Vegan
Discover our collection of vibrant vegan recipes that celebrate plant-based cooking with authentic Indian flavors and modern twists, featuring nutrient-dense ingredients, aromatic spices, and wholesome dishes that prove vegan food is anything but boring.
Lentils (Dals)
Rice Dishes
Vegetable Dishes
Condiments & Accompaniments
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Vegan Tofu Scramble with Black Beans - High protein Breakfast
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Easy Traditional Gazpacho with Cucumber
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How to make Punjabi Style Rajma – Red Kidney Beans Curry | Rajma Chawal
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Methi Wali Makki ki Roti (Sweet Corn Flatbread with Fenugreek)
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Homemade Ginger Garlic Paste Recipe
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How to make dough for whole wheat flat bread – Atta
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Vegan Oven Roasted Brussels Sprouts with Pomegranate Glaze
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Cucumber and Fire Roasted Corn Salad with Indian Style Vinaigrette | Vegan, Gluten-free
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Easy Crockpot Apple Butter (w/ Instant Pot option)
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Easy Aloo Parantha | Potato Stuffed Flatbread
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Garam Masala - My Mom’s Recipe
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Easy Seedless Blackberry Jam Recipe and Summer Gardening
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Salsa Fresca or Pico de Gallo
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Quinoa Salad with Roasted Sweet Potatoes
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Easy Guacamole
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One Pot Vegan Taco Skillet
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Sweet Corn Soup | Easy, Vegan
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Easy Iced Protein Coffee | Latte, Vegetarian, Make it Vegan
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Summer Strawberry Salad | Easy, Vegan, Gluten Free
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Vegan Rainbow Tacos | Gluten Free, Easy
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Ginger Miso Ramen with Crispy Tofu | 30 minute recipe
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Savory Vegetable Aebleskivers (Appe) | Vegan, Gluten Free
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Goering Farms|Kansas Whole Wheat Bread Recipe
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Carrot Cake Granola | Easy, Vegan, Gluten-free, Healthy
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Barbecue Peanut Masala | Easy, Vegan, Gluten-Free
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Roasted Sweet Potato Chaat
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Avocado Pesto Pasta with Balsamic Cherry Tomatoes | Nut-free
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Easy Vegan Churros with Cinnamon Sugar Recipe| Meatless Monday
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Lentil Walnut Hummus (Vegan, Gluten-free)
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Greek Orzo Pasta with Grilled Summer Vegetables
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Barbecue Tofu Hash and Kansas Farm Food Tour 2.0 Part II
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One–Pot Black Eyed Peas Soup/Curry – Raungi/Lobiyah

















