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    Home » Recipes » Pasta

    Roasted Red Bell Pepper Sauce Pasta

    Published: Jun 27, 2022 by Vaishali · This post may contain affiliate links · 19 Comments

    Jump to Recipe Print Recipe

    A super easy roasted red bell pepper pasta recipe that packs a flavor punch with a creamy sauce made with roasted red bell peppers.

    This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases

    Jump to Recipe
    Roasted Red Bell Pepper Pasta in a ceramic bowl garnished with fresh thyme leaves.

    Peperoni al forno (roasted bell peppers/capsicum, I’m fancy like that!) are definitely something I like to keep on hand, mostly for my pasta salad but they are really big flavor enhancers while making hummus or this roasted red pepper sauce pasta. I mean roasting anything to deepen its flavor is really a no-brainer. You get that charred flavor and the process enhances the natural sweetness of most veggies. 

    Pasta

    One of my family’s favorite comfort foods is pasta, whether it is this one pot vegetarian pasta recipe or my baked feta pasta (that went viral!!). If Ms. A would have it her way, then it would be just pasta and sauce. But if I cooked based on her likes alone, we’d eat maybe 3-4 same dishes all the time. Though this pasta recipe is only sauce and pasta, it does have veggies hidden in it (did the title give it away? yikes!). It’s also a quick weeknight meal and takes less than 20 minutes to make (the same amount of time it takes to boil a pot of water and cook the pasta).

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    Roasted Red Bell Pepper Pasta in a ceramic bowl garnished with fresh thyme leaves and a block of parmesan cheese and a grater lying on a side.

    Roasted Red Bell Peppers

    The recipe of this roasted red pepper sauce is simple and is perfect for those days when you don't feel like chopping a bunch of  veggies or washing extra dishes. If you use jarred roasted red peppers (like I did), you can easily get this on the table rather quickly making it a perfect, nutritious and super flavorful weeknight meal (here's another great weeknight pasta recipe). Top with some freshly grated parmesan and some thyme for a restaurant-quality vegetarian pasta that will become a family favorite.

    Roasted Red Bell Pepper Pasta_Sauce in a non stick pan.

    Recipe Run-down

    If you are roasting red bell peppers at home, you can start there. Roast on an open flame or grill then let sit in a bowl covered with a lid so that the skin steams and is easy to peel off. Or just use jarred roasted red bell peppers. Saute some rough chopped onion and garlic in olive oil and then blend them with the roasted red bell peppers. Add some Parmesan cheese and milk while blending to get a silky smooth sauce. Toss boiled pasta with the sauce, add seasonings and ta da!

    Roasted Red Bell Pepper Pasta_Sauce with farfalle in a pan.

    Basic ingredients:

    Pasta - I used farfalle but any pasta shape should work - penne, rigatoni or even spaghetti or fettuccine

    Veggies - just red bell peppers, onion and garlic. Easy peasy!

    Dairy - I used milk and Parmesan for the sauce. If you want to make the pasta vegan or are dairy free, use a plant based milk and vegan cheese. In jennies kitchen has a great vegan Parmesan recipe.

    Roasted Red Bell Pepper Pasta in a ceramic bowl garnished with fresh thyme leaves and a block of parmesan cheese and a grater lying on a side.

    Serving

    Serve pasta with a side of Roasted Crispy Broccoli. Pair it with the Easy Mocha Loaf Cake or Blueberry Cobbler for a fun meal.

    Here’s your handy dandy printable:

    RoastedRedBellPepperPasta_flatlay_cheese-and-thyme_FI

    Roasted Red Bell Pepper Sauce Pasta

    Vaishali
    A super easy roasted red bell pepper pasta recipe that packs a flavor punch with a creamy sauce made with roasted red bell peppers.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Course Main Course
    Cuisine Italian
    Servings 4 people
    Calories 297 kcal

    Equipment

    • Blender

    Ingredients
      

    • 1 16 oz jar Roasted Red Bell Peppers drained and sliced thick or 2 roasted red bell peppers
    • ½ white onion chopped into chunks
    • 3 big cloves of garlic
    • 1 tablespoon olive oil
    • 2 tablespoon fresh parmesan cheese
    • 1 cup milk
    • ½ pound dried pasta farfalle
    • Fresh thyme or basil to taste
    • Salt and Black pepper to taste
    • Italian seasoning to taste

    Instructions
     

    • Set a pot of water to boil. Season it with salt. Once the water comes to a boil, add the pasta. Cook according to package directions.
    • In a frying pan, add olive oil along with chopped onion and garlic. Saute for about 2-3 minutes.
    • Transfer the contents to a blender and add the roasted red bell peppers, parmesan cheese, and milk to it. Blend until smooth.
    • Return the sauce to the same frying pan and turn the heat on to medium. Add the cooked pasta, salt, black pepper, Italian seasoning and fresh thyme leaves. If desired, add more parmesan cheese while serving.

    Notes

    You can use whole wheat/gluten free pasta to make this healthier. Cook pasta according to package instructions
    To make the recipe vegan, use plant based milk and vegan Parmesan.

    Nutrition

    Calories: 297kcalCarbohydrates: 47gProtein: 11gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 9mgSodium: 71mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 120IUVitamin C: 2mgCalcium: 124mgIron: 1mg
    Tried this recipe?Let us know how it was!

    If you make this Roasted Red Bell Pepper Sauce pasta, please leave a comment and/or give this recipe a rating! I would love to hear from you guys. And don’t forget to tag me on Instagram and Facebook! I love to look through your creations!!

    Love – Vaishali

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    Reader Interactions

    Comments

    1. Sharon

      May 20, 2024 at 6:53 am

      5 stars
      I made this and tweaked the recipe as well. I sautéed mushrooms and added to the pasta and sauce once it was mixed. I also added a couple tablespoons of diced sun dried tomatoes (jarred ones) to give an extra flavor pop. We loved it. Easy and delicious.

      Reply
      • Vaishali

        May 21, 2024 at 2:43 pm

        Thanks Sharon! Love the idea to add mushrooms and sun dried tomatoes. I'm so glad enjoyed the recipe. I love mushrooms so will definitely try your idea.

        Reply
    2. Eva

      August 09, 2022 at 7:42 am

      I wish I could make this it looks too good, we have too many intolerances and allergies in my family for this recipe.

      Reply
      • Jalex

        May 10, 2025 at 7:02 pm

        5 stars
        Top 5 recipe I've ever found online. So versatile and delicious! Playing with the creaminess via heavy cream/half and half, thinning it out with some pasta water, or trying new cheeses; Adding mushrooms or sausage; changing the flavors with garden herbs; swapping pasta shapes; and it's so simple to prepare! My current favorite: Spiral pasta, freshly oven-roasted peppers/onions/garlic, swap 1/4 cup of milk for something heavier, and double or triple the parmesan, finished with fresh shredded basil. Super indulgent, but still understated with the sweet peppers as the base. Thank you!

        Reply
    3. KEVIN FOODIE

      July 19, 2022 at 7:08 am

      5 stars
      This roasted red bell pepper pasta looks very appealing and delicious. The recipe is very simple and easy to follow.

      Reply
      • Vaishali

        July 21, 2022 at 9:01 am

        Thanks, Kevin. Easy recipes are a major win!

        Reply
    4. Devon

      July 19, 2022 at 7:06 am

      This looks delicious! My family loves pasta, we will definitely give this recipe a try.

      Reply
      • Vaishali

        July 21, 2022 at 9:01 am

        Devon, I hope your family enjoys it. Thanks for visiting!

        Reply
    5. Jimmy Clare

      July 18, 2022 at 3:02 pm

      This looks great

      Reply
      • Vaishali

        July 21, 2022 at 9:00 am

        Thanks Jimmy!

        Reply
    6. Adam

      July 18, 2022 at 2:32 pm

      A great recipe to use up some of my bell pepper from the garden. Thanks!

      Reply
      • Vaishali

        July 21, 2022 at 8:56 am

        Adam...absolutely. Home grown is the best!

        Reply
    7. Arnetta

      July 18, 2022 at 10:41 am

      Now THIIIS Looks like something i would make. Thanks for sharing

      Reply
      • Vaishali

        July 20, 2022 at 1:47 pm

        Thank you Arnetta! I hope you enjoy it!

        Reply
    8. Christine

      July 18, 2022 at 8:52 am

      5 stars
      I love this kind of sauce - so yummy!

      Reply
      • Vaishali

        July 21, 2022 at 9:02 am

        Thanks Christine!

        Reply
      • Vaishali

        July 21, 2022 at 9:04 am

        Thanks Christine

        Reply
    9. Jenna

      June 30, 2022 at 6:13 pm

      5 stars
      This Roasted Red Bell Pepper Sauce Pasta recipe is perfect! Such a tasty and easy weeknight meal. Thank you for sharing!

      Reply
      • Vaishali

        June 30, 2022 at 10:20 pm

        Thanks, Jenna!

        Reply
    5 from 8 votes (3 ratings without comment)

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