Vegetarian

Ginger Miso Ramen with Crispy Tofu | 30 minute recipe

Greek Baked Feta Pasta|Vegetarian

Savory Vegetable Aebleskivers (Appe) | Vegan, Gluten Free

Meethi Seviyan | Easy Sweet Vermicelli Recipe

Goering Farms|Kansas Whole Wheat Bread Recipe

Easy Sweet and Sour Pumpkin Curry | Khatta Meetha Kaddu

Easy Besan Pedaa Recipe | Chickpea Flour Fudge Discs

Sooji (Rava) ka Hulva

Vegetable Grilled Cheese Sandwich | Easy, Vegetarian

Barbecue Peanut Masala | Easy, Vegan, Gluten-Free

Mini Bagel Tomato Cucumber Breakfast Sandwich with Masala Cream Cheese

Roasted Sweet Potato Chaat

Daal Pakwaan Recipe - Lentil Tostadas (Vegan, Gluten-free)

Ravioli in Creamed Corn Sauce

Easy Vegan Churros with Cinnamon Sugar Recipe| Meatless Monday

Vegetarian Tamale Pie (Gluten-free) || Meatless Monday

Lentil Walnut Hummus (Vegan, Gluten-free)

Spaghetti with No-Cook Lemon Parmesan Sauce

Greek Orzo Pasta with Grilled Summer Vegetables

Barbecue Tofu Hash and Kansas Farm Food Tour 2.0 Part II

Chana Masala Biryani (Chickpea Rice) with Raita| Meatless Monday

Easy Falafel Recipe with Tzatziki

Egg Curry – Hard-boiled Eggs in Flavorful Indian Masala

Punjabi Kadhi with Pakore – A Curried Yogurt Dish with Onion Fritters

One–Pot Black Eyed Peas Soup/Curry – Raungi/Lobiyah

5 Ingredient Quick Green Chili Pickle

Arbee masala – Colocasia/Taro Root with Indian Spices

Daal Makhanni – Whole Black Lentils

Poha – Flattened Rice with Onions and Potatoes

Veggie Kebabs

Cucumber Tomato and Avocado Salad with honey lime vinaigrette