Sides

Mushroom and Croissant Bake

Bhindi Masala – Okra with Indian Spices

Aloo Asparagus – A quick potatoes and asparagus stirfry

Chilli Roasted Sweet Potatoes

Healthier Potato Salad

Salsa Fresca or Pico de Gallo

How to cook Quinoa

Quinoa Salad with Roasted Sweet Potatoes

Warm Southwestern Quinoa Salad

Sabudana or Tapioca Khichdi

Paldah – Curried Yogurt with Potatoes

Honey Chili Potatoes

Oven Roasted Breakfast Potatoes

Easy Oven Roasted Brussel Sprouts with Pomegranate Glaze

Broccoli Cheddar Cornbread

How to cook Basmati Rice on the stove

One Pot Vegan Taco Skillet

Oven Roasted Crispy Broccoli with Lemon and Garlic

Vegan Southwestern Tofu Scramble|Meatless Monday

Paneer Bhurjee

Easy Stuffed Bell Peppers |Vegan, Gluten Free

Schezwan Corn and Zucchini | Easy, Vegan, Gluten-free

3 ingredient baked sweet potato fries

Cucumber and Fire Roasted Corn Salad with Indian Style Vinaigrette | Vegan, Gluten-free

Barbecue Tofu Hash and Kansas Farm Food Tour 2.0 Part II

Chana Masala Biryani (Chickpea Rice) with Raita| Meatless Monday

Turmeric Cauliflower Rice or Gobhi Kutra

Indian Vegetable Fried Rice – Meatless Monday

Protein Rich Quinoa Lentil Salad | Meatless Monday

Indian Spinach Rice or Palak Pulao Recipe

Easy 5 ingredient Asparagus Tart | Meatless Monday

Aloo Gajar Mutter – A quick stir-fry of potatoes, carrots and peas with dry Indian spices

Quick Spring Risotto with Asparagus and Peas

Harissa and Orange Scented Rice with Dates

Easy Pressure Cooker Quinoa with Black Beans

Khatte Meethe Aaloo – Sweet and Spicy Potato Curry

One–Pot Black Eyed Peas Soup/Curry – Raungi/Lobiyah

Sookhe Kaale Chane or Dry Whole Black Gram

Pasta with (Not So) Hidden Veggies

Arbee masala – Colocasia/Taro Root with Indian Spices