Dinner
Most of these recipes are delightfully effortless and perfect for weeknight dinners! Explore a tapestry of flavors: from time-honored Indian recipes to my creative fusions and beloved American classics. You can begin with the irresistible Tandoori Quesadillas and work your way to Sweet Corn Curry. Most of the Indian Curries can be doubled or tripled and frozen for later use!
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Lentils with Butternut Squash and Blistered Tomatoes aka Kaddu Waali Daal
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Moong Daal Waali Poori/Kachori – Moong Lentils Stuffed Deep Fried Flat Bread
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Choley – White Chana/Chickpeas/Garbanzos with Indian Spices
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One Pot Vegan Taco Skillet
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Paneer Bhurjee
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Easy Baja Mac and Cheese
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Sweet Corn Soup | Easy, Vegan
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Easy Baked Chicken Parmesan Recipe | Healthy, Gluten Free
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Vegetables in Spiced Cream Sauce | Easy, Tandoori
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One-Pot Pesto Ricotta Pasta | Easy, Vegetarian
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Easy Stuffed Bell Peppers |Vegan, Gluten Free
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Roasted Red Bell Pepper Sauce Pasta
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Easy One Pot Pasta | Vegetarian
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Schezwan Corn and Zucchini | Easy, Vegan, Gluten-free
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Vegan Rainbow Tacos | Gluten Free, Easy
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Ginger Miso Ramen with Crispy Tofu | 30 minute recipe
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Greek Baked Feta Pasta|Vegetarian
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Easy Chicken Gnocchi Soup Recipe
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Vegetarian Tamale Pie (Gluten-free) || Meatless Monday
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Barbecue Tofu Hash and Kansas Farm Food Tour 2.0 Part II
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Chana Masala Biryani (Chickpea Rice) with Raita| Meatless Monday
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Whole Moong Dal And A Fond Memory
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Easy Falafel Recipe with Tzatziki
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Beans and Beet Veggie Burger
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Homemade Minestrone Soup with Ravioli
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Egg Curry – Hard-boiled Eggs in Flavorful Indian Masala
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Punjabi Kadhi with Pakore – A Curried Yogurt Dish with Onion Fritters
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One–Pot Black Eyed Peas Soup/Curry – Raungi/Lobiyah
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Mutter Paneer – Peas and Paneer Curry
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Sookhe Kaale Chane or Dry Whole Black Gram
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Bhindi Masala – Okra with Indian Spices
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Arbee masala – Colocasia/Taro Root with Indian Spices
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Raajmah – Red Kidney Beans Curry
