Dinner

Most of these recipes are delightfully effortless and perfect for weeknight dinners! Explore a tapestry of flavors: from time-honored Indian recipes to my creative fusions and beloved American classics. You can begin with the irresistible Tandoori Quesadillas and work your way to Sweet Corn Curry. Most of the Indian Curries can be doubled or tripled and frozen for later use!

Slow Cooker Butternut Squash and Carrot Soup with Apple
Curried Butternut Squash and Red lentil Soup (aka Kaddu Wali Dal)
Schezwan Corn and Zucchini | Easy, Vegan, Gluten-free
Vegetables in Spiced Cream Sauce | Easy, Tandoori
Easy Butter Garlic Mushrooms Recipe with Indian Flavors
Paneer Bhurjee
Choley – White Chana/Chickpeas/Garbanzos with Indian Spices
Indian Mixed Lentil Dal Recipe (Maah Choley ki Daal)
Mutter Paneer – Peas and Paneer Curry
Bhindi Masala – Okra with Indian Spices
Homemade Minestrone Soup Recipe
Moong Daal Waali Poori/Kachori – Moong Lentils Stuffed Deep Fried Flat Bread
One Pot Vegan Taco Skillet
Easy Baja Mac and Cheese
Sweet Corn Soup | Easy, Vegan
Easy Baked Chicken Parmesan Recipe | Healthy, Gluten Free
One-Pot Pesto Ricotta Pasta | Easy, Vegetarian
Easy Stuffed Bell Peppers |Vegan, Gluten Free
Roasted Red Bell Pepper Sauce Pasta
Easy One Pot Pasta | Vegetarian
Vegan Rainbow Tacos | Gluten Free, Easy
Ginger Miso Ramen with Crispy Tofu | 30 minute recipe
Greek Baked Feta Pasta|Vegetarian
Easy Chicken Gnocchi Soup Recipe
Vegetarian Tamale Pie (Gluten-free) || Meatless Monday
Barbecue Tofu Hash and Kansas Farm Food Tour 2.0 Part II
Chana Masala Biryani (Chickpea Rice) with Raita| Meatless Monday
Whole Moong Dal And A Fond Memory
Easy Falafel Recipe with Tzatziki
Beans and Beet Veggie Burger
Egg Curry – Hard-boiled Eggs in Flavorful Indian Masala
Punjabi Kadhi with Pakore – A Curried Yogurt Dish with Onion Fritters
One–Pot Black Eyed Peas Soup/Curry – Raungi/Lobiyah
Sookhe Kaale Chane or Dry Whole Black Gram
Arbee masala – Colocasia/Taro Root with Indian Spices
Raajmah – Red Kidney Beans Curry