This easy one-pot pesto ricotta pasta is delicious with a creamy and herby sauce made with pesto!
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I’m a huge sucker for an easy meal that’s quick to prepare and cook. Ever since the family and you all tried and loved this Easy One Pot Vegetarian Pasta, I have been trying up other versions of one-pot pastas. They are weeknight perfection, so easy to make and require minimal cleanup!
Easy 30 minute One-pot Pasta Dinner
This version is made in under half an hour, uses just one pot (duh - it’s in the name), and is a great way to use up all that garden fresh summer basil and tomatoes. The creamy ricotta cheese, the garlic, the thyme, all the good stuff. Have I convinced you yet? The leftovers are delicious packed in lunch boxes the next day and the recipe is a hit with everyone. Dr. A specially enjoys these one-pot recipes since these mean less dishes for him to wash!
First, choose the right pot - a deep, big capacity pot is needed because we want to boil the pasta first in the same pot. I love using a dutch oven for this one-pot pesto ricotta pasta. Bring the water to boil, add the pasta and cook according to package directions. While the pasta is cooking you can chop garlic, get your herbs ready, grab the pesto and ricotta.
Save a cup of starchy pasta cooking water, drain the pasta and return the pot to heat. Put olive oil, garlic, thyme sprigs and chili flakes in your pot and cook. Add the cherry tomatoes, cover the pot and let them pop and burst. It’s fun but if you don’t cover the pot with a lid, it might get messy. Don’t ask how I know. Next add the pesto (I used homemade), ricotta and reserved pasta water to make a sauce of sorts. Once the sauce comes together, add back the pasta, add fresh basil, season and serve!
- Use whole grain pasta to make this dish healthier
- Saute half a cup of diced onions in olive oil along with the garlic and chili flakes
- Stir in a bunch of fresh baby spinach along with when you add the pasta to up the nutrition and flavor
- To make the pasta spicy, add extra red chili flakes. Spice not your thing? Skip them altogether!
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Here’s your handy dandy printable:
One-Pot Pesto Ricotta Pasta
- 1 pound pasta
- 1 tablespoons olive oil
- 2 cloves garlic chopped
- 2 -3 sprigs of fresh thyme 1 tablespoon, see notes
- Red pepper flakes to taste
- ½ pint cherry or grape tomatoes about 1 cup
- Kosher salt and black pepper
- 2 tablespoon pesto
- ½ cup whole milk ricotta cheese
- Fresh basil leaves
- Set a large pot (or dutch oven) of water over high heat. Salt the water and let it come to a boil. Once boiling, add pasta and cook according to package directions. After the pasta is done, save a cup of pasta water (or more) and then drain the pasta. See notes.
- While the pasta is cooking, chop the garlic and wash your tomatoes, thyme sprigs and basil leaves.
- After draining the pasta in a colander or sieve, return the pot to the stove on medium high heat. Add olive oil and let it heat up.
- Add chopped garlic, thyme sprigs and a big pinch of red pepper flakes. Cook until the garlic is fragrant, about 2 minutes.
- Add the tomatoes, season with some salt and pepper, put the lid on and let them cook for 3-4 minutes until the tomatoes burst and release some of their juices.
- Remove the lid, scrape the bottom of the pan to release any browned bits and then add the pesto followed by ricotta cheese. Mix everything together.
- Stir in the pasta water to make a sauce and stir in the pasta. Toss to coat in the sauce. Season with some more salt and pepper.
- Cook for another minute until everything is mixed together. Add fresh basil. The pasta should be slightly creamy with just a touch of liquid. See notes.
- Divide the pasta among bowls and top with fresh thyme, basil, and chili flakes. Enjoy immediately!
If the pasta looks dry when it’s close to getting done, add a splash of broth or milk. If you saved extra pasta water, that will work great as well!
You can add toasted nuts or seeds for some extra texture and flavor.
If you make this One-Pot Pesto Ricotta Pasta, please leave a comment and/or give this recipe a rating! I would love to hear from you guys. And don’t forget to tag me on Instagram and Facebook! I love to look through your creations!!
Love – Vaishali
This looks amazing! I'll report back!
This salad sounds delicious cannot wait to try it
This is just what I was looking for, a vegetarian pasta that tastes fresh. I can't wait to try it.
Awesome, Carrie. I hope you enjoy it
Anything 'one-pot' catches my eye. The pesto and ricotta must make this a really yummy dish.
Thanks Stephanie. They do and the sauce is surprisingly light yet deeply flavorful
Oh my goodness! This pasta looks divine. I can't wait to try this pesto pasta! Yum!
So delicious and I love that it's only in one pot!
Yes! A major win!!
Jenna from Heavenly Spiced
You’re the pesto queen! This One-Pot Pesto Ricotta Pasta sounds so yummy. Going to add to my summer pasta salad list. Thanks for sharing!
Ha ha...making the most of this summer bounty.
Ha ha thanks Jenna! Happy to wear this crown...:P
This One-Pot Pesto Ricotta Pasta sounds so good, cannot wait to try it.
Thanks Tianna. I hope you enjoy it!
I love pesto! This looks and sounds delicious!
Christina...me too. One of my main reasons to grow basil in summer!
This looks like such a delicious and creative recipe. I can't wait to give this one a try!
Thanks Audrey. This is a good one plus it's so easy!
Awesome! Great article!