Give the good ol pumpkin an upgrade with this Indian spiced, sweet and sour pumpkin curry. Popularly known as khatta meetha kaddu and served best with hot off the press pooris. Jump to Recipe This post may contain affiliate links. Pumpkin spice lattes, pumpkin pie, […]
Shahi Paneer is a fixture on Indian restaurant vegetarian menu. This easy recipe is the nut free version of a classic. Cubes of paneer dunked in a creamy curry sauce that is naturally glutenfree. If I try to think about a recipe that is […]
Malai Kofta is a traditional recipe gets a makeover by using frozen meatless meatballs. Same rich and flavorful Indian spiced sauce but half the work. Malai kofta, literally translates into meatballs in a creamy sauce. I have grown up eating meatless malai kofta which had […]
When you live in the Midwest, there are very few things that are more fresh in summer than the locally grown ears of sweet corn. It’s peak corn season at the farmer’s markets right now. While nothing beats a fresh corn on the cob, be […]
“Long time no see” is a common phrase that I grew up using. Does anyone use it anymore? I do not even know if this expression is used in places other than Indian high schools/colleges. The phrase is commonly used when you meet someone after […]
Happy St. Patrick’s Day! Have you had your fix of green yet? While we have never really celebrated St. Patrick’s Day, around this time of the year, it is kind of hard to miss all the green decorations all around the stores – green foods, […]
How are we doing getting over the almost weekend crisis? Dr. A has been traveling a lot – like a lot – past few weeks and I have been going crazy balancing kids, work, and handling the freezing rains. Ugh. I strongly dislike freezing rains […]
In your opinion, which food group do eggs belong to – vegetarian or non-vegetarian? Chances are that if you grew up in India, you consider eggs non-vegetarian. Now vegan vs. vegetarian advocates might differ on this. However, growing up in a traditional Hindu Brahmin family, […]
Hope you all had a good Thanksgiving and the weekend after. We had a great time with friends on Thanksgiving. A huge meal was made – fusion food – turkey with all the trimmings plus desi dishes that ranged from lamb roganjosh to kheer. It […]
This black-eyed peas (known as Lobiyah or Raungi) curry is Dr. A’s favorite and mine too, for the reason that it is one of the very few dry beans recipe that does not involve soaking time. Yeah black-eyed peas are nice like that. It is […]
