Paneer Bhurjee

Hello friends! Sharing a quick recipe today. Quick as per Indian recipe standards per se…just kidding. Chaina or the crumbly form of paneer is the base of this recipe. So if you have chaina already made, then this bhurjee recipe is a breeze to put […]

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My Indian Spices 101

As I have mentioned before, Indian cuisine – flavors, methods, textures, colors and aromas, all vary from one region to another in India. There is a strong influence of locally available produce, grains, meats and seafood on what people cook and eat in any part […]

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