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Healthy Chocolate Banana and Oat Breakfast Muffins

A healthier muffin that’s moist and full of flavor. Great for breakfast on the go, fun for snack as well as good enough for dessert!

These easy and healthy chocolate banana and oat muffins are everything that you want in breakfast. And they are made with whole wheat flour – major healthy points right here. We are mostly a savory breakfast family and also enjoy smoothies and eggs (avocado and egg toast anyone?) to kick start the day.

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I usually bake a batch of breakfast muffins, or have homemade granola on hand for breakfasts on the go. Given all the baked goodies I make, banana bread and carrot cake are Dr. A’s favorites, hands down! I still have to share both these recipes with you – trust me they are forthcoming. You all know Dr. A is not a big fan of chocolate and Mr. little V is a huge fan. So sometimes I have to find middle ground.

The middle ground

These healthy chocolate banana and oat muffins are that middle ground. Dr. A gets his banana bread fix, Mr. Little V gets his chocolate fix, Ms. little A loves to bake and eat anything baked and mama made healthy swaps in the recipe. Bottom line – TKD family is happy! Ha ha.

How do we make chocolate for breakfast healthy, you ask? By making healthy swaps and adding nutrition in form of Greek yogurt and oats. These muffins are so delicious that you will never know what is in them. I talked about all the health benefits of oats in this recipe of savory oats. I used whole wheat flour to add the whole grain component, and greek yogurt adds protein to these muffins. So bananas, whole wheat flour, oats, greek yogurt, lightly sweetened, semi-sweet chocolate chips – there you have it. A nutritiously balanced, easy to make, tasty, breakfast on the go recipe.

Healthy chocolate chip banana and oat muffins made with whole wheat flour and greek yogurt

Make the muffins in mini muffin pan to make them kid friendly and great for a snack on the go option. This recipe will make 22-24 mini muffins. Try the recipe and let me know how long they last in your house. Do not even ask me. Hah!

Recipe rundown

For me all baking recipes start with my trusted Stand Mixer. As always, butter and egg are room temperature, flour is scooped and leveled and the batter is never over-mixed. Baking 101 from TKD! This recipe uses whole wheat flour, unsweetened cocoa powder, baking powder and soda along with a pinch of salt for dry ingredients (sift together). I have used butter, but you can also use coconut oil to make the recipe even more healthy. Mash 2 ripe bananas and add melted butter, egg and greek yogurt to the bananas. In the stand mixer, mix dry ingredients with brown sugar and oats. mix wet ingredients with dry ingredients, stir in mini chocolate chips and bake. Ta da! Told ya – no rocket science here – easy and quick recipe.

Here is a handy dandy printable

Healthy chocolate chip banana and oat muffins made with whole wheat flour and greek yogurt
4.91 from 10 votes

Healthy Chocolate Banana and Oat Breakfast Muffins

A healthier muffin that’s moist and full of flavor. Great for breakfast on the go, fun for snack as well as good enough for dessert!

Course Breakfast
Cuisine American
Keyword Breakfast Muffins
Prep Time 15 minutes
Cook Time 15 minutes
Cooling time 10 minutes
Total Time 30 minutes
Servings 24 mini muffins
Author Vaishali


  • 1 cup whole wheat flour see notes
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup brown sugar packed
  • 1 cup old fashioned rolled oats
  • 1 egg at room temperature
  • 1/4 cup unsalted butter see notes
  • 1 cup mashed ripe bananas 2 bananas
  • 3/4 cup plain Greek yogurt
  • 1 tsp pure vanilla extract
  • 1/3 cup mini chocolate chips see notes


  1. Take the egg and butter out of the refrigerator.

  2. Preheat oven to 375ºF/190ºC and line a mini muffin tin with 24 liners.

  3. Set a sieve over the bowl of your stand mixer (or a big mixing bowl) and sift together the flour, baking powder, baking soda, salt, and cocoa powder. Stir in the oats.

  4. Fit the stand mixer with the paddle attachment. Add brown sugar to the dry ingredients and mix on low speed for about 30 seconds.

  5. Melt the room temperature butter in a glass measuring cup in the microwave. Mash the bananas in. Stir in the yogurt and egg and mix well. Add a splash of vanilla.

  6. With the mixer running on low, pour the wet mixture into the dry mixture. Increase the speed to medium and stir until everything is just incorporated, being careful not to over-mix. Fold in the semi sweet chocolate chips using a rubber spatula.

  7. Divide the batter into the mini muffin cups (about a tablespoon/muffin). Bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

  8. Cool on a cooling rack before enjoying!

Recipe Notes

Feel free to use white whole wheat flour or all purpose flour if you would like.

You can use any oil like vegetable or coconut oil instead of butter.

I used semi sweet mini chocolate chips. Feel free to use dark or sweet ones. If you want your muffins to be more chocolaty you can increase the quantity of chocolate chips a little bit.

Healthy chocolate chip banana and oat muffins made with whole wheat flour and greek yogurt

To make this recipe vegan, swap the egg with a flax egg and use a non-dairy yogurt along with using coconut oil instead of butter.

I hope you will give these health breakfast muffins a try – not only for breakfast but also for snack or a sweet treat. Leave a comment below to let me know what you guys think.

Love – Vaishali.

Tools Used:

Stand Mixer:

Measuring Cups:

Measuring Spoons:

Glass Measuring Cup: Sieve:

Mini Muffin pan: Cooling rack:


  1. Neil Alvin Nicerio

    March 19, 2019 at 9:18 am

    5 stars
    This reminds me of my grandmother who used to cook this when she was alive. Thanks for sharing.

  2. Ashli Ferguson

    March 19, 2019 at 9:48 am

    OOOO these look amazing! I need to have my grandma make me some! haha

  3. Cendu

    March 19, 2019 at 1:00 pm

    Oh my!!! These look sooo heavenly. I wish they would magically appear in my kitchen right now lol. I’m always looking for healthy versions of recipes I can share with my little one. This is perfect. Can’t wait to give it a go.

  4. Luna S

    March 19, 2019 at 1:24 pm

    These look amazing, I bet my kids and husband would love them.

  5. Sandra

    March 19, 2019 at 3:51 pm

    I am pinning this and making it this week! They look delicious. Thank you for sharing your recipe

  6. ara patria

    March 19, 2019 at 5:39 pm

    Oh my! What a great indeed post! Thank you so much for sharing this information. I might use this reference for my grandmom’s birthday.

  7. Jennifer @ coffee and creativity

    March 19, 2019 at 7:54 pm

    This looks delicious! I can’t wait to try it!

  8. ramzy

    March 20, 2019 at 3:34 am

    chocolate is my favorite i adore anything made with it

  9. Ivan Jose

    March 20, 2019 at 8:52 am

    5 stars
    You can never go wrong with chocolate and banana. I’d love this with coffee.

  10. Jess

    March 20, 2019 at 10:11 am

    These muffins look delicious, I can see trying this recipe at my next family dinner this sunday.

  11. Monet

    March 20, 2019 at 2:41 pm

    This recipe looks amazing! If only I weren’t detoxing at the present moment!

  12. Janay

    March 20, 2019 at 4:56 pm

    This looks so yummy. I’m not a big fan of bananas but my son loves them so I will make this for him.

    1. Vaishali

      March 21, 2019 at 9:31 am

      Thanks Janay. I am also not a big fan but eat them for the nutrition. These muffins are a great option.

      1. Sarbjit

        March 22, 2019 at 4:11 am

        Muffins looks delicious… Can’t wait to try them out !!! Your recipies are amazing !!!

  13. Yonnah M

    March 20, 2019 at 11:54 pm

    These look really good. Most mornings I have to fight myself to not go to Tim Hortons for a muffin. It’s be great to try and make my own.

    1. Vaishali

      March 21, 2019 at 9:30 am

      Ahhh…Tim Hortons! We do not have one around where I live but I loved being there every time I got a chance!

  14. Maysz

    March 21, 2019 at 2:13 am

    5 stars
    YUM YUM YUM I totally love this! can I copy this recipe? Thank you

  15. blair villanueva

    March 21, 2019 at 5:07 am

    5 stars
    Oh wow chocolate and banana? Please count me in! This muffin looks delicious 😀

  16. Pinoyfreelancingmom

    March 21, 2019 at 7:59 am

    4 stars
    Muffins are a great snack and eating banana and oat muffins is a good substitute for just the regular muffins.

  17. Elizabeth O

    March 21, 2019 at 10:52 am

    Every time you come with some unique dishes and recipes and this time again. I will try making this dish as per your instructions and also I will share my experience with you. Thanks

    1. Vaishali

      March 21, 2019 at 10:57 am

      Thank you so much Elizabeth. I appreciate your support..:)

  18. Nina N

    March 21, 2019 at 7:28 pm

    I do not normally like oats in anything but this looks so good!Definitely will give it a try.

  19. aisasami

    March 22, 2019 at 6:23 am

    5 stars
    Thanks for the recipe I want to try this recipe, sans the banana because I get sick from them because they look soo good.

  20. Glorious Heights

    March 22, 2019 at 3:14 pm

    5 stars
    Oh delicious and health.. I’ll definitely try it 👍🏻

  21. BMB

    March 22, 2019 at 9:37 pm

    These look yummy. Breakfast, on work days and school days is always such a rush. This would be great to grab on the way out the door.

  22. Simply Sheela

    March 23, 2019 at 1:01 am

    Looks yumm! I have banana muffins.

  23. Samar

    March 23, 2019 at 9:00 pm

    5 stars
    This is completely ain’t fair, you should treat your regular readers… 😛 😛
    Just kidding, It’s awesome.

  24. Lore

    March 24, 2019 at 7:13 am

    This is perfect for my kids to try out. You cont go wrong with bananas and oatmeal.

  25. Devyani

    March 24, 2019 at 11:32 am

    5 stars
    These look healthy and yummy! Love anything with chocolate chip!

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