Easy Peach Cobbler
This Easy Peach Cobbler recipe is made with fresh, juicy peaches and biscuity, cake like dough is the perfect summer dessert!
Servings: 10
Calories: 343kcal
Ingredients
- 1 ½ cups self rising flour see notes
- 1 stick unsalted butter 1 stick is half cup
- ½ cup water
- 2 cups sugar divided
- 4 cups peach slices from about 5 peaches
- 1 cup milk
- Ground cinnamon to sprinkle
- Vanilla Ice cream or Whipped Cream for serving optional
Instructions
- Preheat the oven to 350 °F or 175 °C.
- Combine the peaches, 1 cup sugar, and ½ cup water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
- Put the butter in a 3-quart baking dish and place in the oven to melt. This can be done while the oven is pre-heating
- Mix remaining 1 cup sugar, self rising flour, and milk and whisk slowly to prevent clumping. Take the baking dish with melted butter in it out of the oven. Pour the flour mixture over melted butter. Do not stir.
- Spoon the sliced peaches on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to the top during baking. Bake for 30 to 45 minutes.
- To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
Notes
If you do not have self rising flour, you can make your own. To make 1 cup of self rising flour, take 1 level cup of all-purpose flour, 1½ teaspoons baking powder and ¼ teaspoon salt and whisk to combine.
Store cooled, leftover cobbler covered in the fridge for up to 3 days.
Store cooled, leftover cobbler covered in the fridge for up to 3 days.
Nutrition
Calories: 343kcal | Carbohydrates: 61g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 20mg | Potassium: 134mg | Fiber: 1g | Sugar: 46g | Vitamin A: 523IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 0.4mg
