Roasted Sweet Potato Chaat
A healthier take on traditional aloo or potato chaat, this roasted sweet potato chaat is sweet and tangy at the same time. A combination of tamarind and cilantro mint chutneys will tickle the taste buds you did not even know existed.
Servings: 4
Ingredients
- 2 batches of roasted sweet potato recipe "Chilli Roasted Sweet Potatoes"
- 1 can chickpeas drained and rinsed
- ½ cup chopped red onion
- ½ cup diced red bell pepper
- 1 tablespoon minced green chili
- ¼ cup chopped cilantro plus more for garnish
- 1 lime/lemon juiced
- 3 tablespoon green chutney Cilantro mint chutney
- 3 tablespoon tamarind chutney
- Chaat masala to taste
- Salt/pink Himalayan salt to taste
- Freshly cracked black pepper to taste
Garnish
- More chopped cilantro
- Bhujiya/sev We love Haldiram’s aloo bhujiya
Instructions
- Let the roasted sweet potatoes cool a little bit.
- In a big mixing bowl, add roasted sweet potatoes, chickpeas, onions, red bell pepper, green chili and cilantro.
- Add chaat masala, salt and black pepper and give a mix. Now drizzle the chutneys, add lime juice and mix again. Give the chaat a taste test and adjust seasonings if needed.
- The chaat should taste, savory, slightly sweet tangy and umami. Basically BOMB!!
- When ready to serve, plate a portion and sprinkle with sev/bhujiya and more cilantro.
Notes
You can used boiled sweet potatoes but roasted taste best.
You can add roasted peanuts to add a crunchy element. We don’t because of allergies.
Another variation could be adding a burst of sweet juicy pomegranate seeds.