Watermelon Jalapeno Salsa with Cilantro
This slightly spicy and tangy Watermelon Salsa combines juicy watermelon, zesty jalapeños, and fresh cilantro for a sweet-heat kick that elevates any dish. Ready in minutes and guaranteed to be the star of your next cookout or taco night!
Servings: 8
Calories: 33kcal
Equipment
Ingredients
- 4 cups Personal sized seedless watermelon diced
- ½ green bell pepper – diced small
- ½ orange bell pepper – diced small
- ½ cup chopped red onion
- 15 sprigs of cilantro – chopped
- 1 jalapeno - minced
- Juice of 1 lime
- 1 teaspoon roasted cumin powder
- Salt to taste
Instructions
- Put all the ingredients in a bowl and mix.
- Check for seasoning and adjust, if needed.
- For best flavor, refrigerate for 30 minutes before serving.
- Enjoy with chips, on tacos, or alongside grilled meats and fish.
Notes
All the fruits and veggies can be chopped ahead of time and kept in the refrigerator.
Use chili pepper of your choice – jalapeno, serrano or thai chili.
For an extra dimension of sweetness that enhances the watermelon's natural flavor, add a touch of honey.
Nutrition
Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 157mg | Fiber: 1g | Sugar: 6g | Vitamin A: 968IU | Vitamin C: 26mg | Calcium: 14mg | Iron: 0.5mg
