Summer Strawberry Salad | Easy, Vegan and Gluten Free
A refreshing summer strawberry salad that brings together all the summer’s best - strawberries, cucumber, and corn along with the nutritious avocado.
Servings: 4
Calories: 103kcal
Ingredients
- 1 cup strawberries sliced
- 1 ear corn charred and kernels sliced off about 1 cup corn kernels see notes
- 2 Persian cucumbers cubed see notes
- 1 avocado chopped
- Salt to taste
- Fresh cracked black pepper to taste
- 1 lime juiced
Instructions
- Add strawberries, corn kernels, cucumbers and avocados in a deep mixing bowl. Add salt and pepper and squeeze lime juice.
- Gently toss together. Check and adjust seasoning and serve!
Notes
If you do not have fresh corn, you can also use frozen corn that has been thawed. Canned corn will not work.
You can also use English or regular cucumbers. About 1 cup cubed.
Nutrition
Calories: 103kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 361mg | Fiber: 5g | Sugar: 3g | Vitamin A: 121IU | Vitamin C: 32mg | Calcium: 22mg | Iron: 1mg
