Easy Iced Protein Coffee | Latte, Vegetarian, Make it Vegan
Enjoy your coffee with a boost of protein with this easy protein coffee recipe. Easily customizable to your dietary needs
Servings: 1
Calories: 220kcal
Equipment
- Milk Frother or blender
Ingredients
- 2 teaspoon Instant Coffee/Espresso granules
- 1 scoop Vanilla Protein powder about 1.5 tbsp
- ⅔ cup milk
- Ice to serve
Instructions
- In a cup or mason jar, add 2-3 tablespoons of water. Add the protein and coffee powders to it. Using a handheld frother or small blender, blend it until light and fluffy, about 10-15 secs.
- Add milk, mix with a spoon and top with ½ cup ice and enjoy chilled.
Nutrition
Calories: 220kcal | Carbohydrates: 15g | Protein: 25g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 81mg | Sodium: 139mg | Potassium: 438mg | Sugar: 9g | Vitamin A: 264IU | Calcium: 357mg | Iron: 0.1mg
