Easy Blueberry Cobbler
The easiest dessert that you will ever make, this blueberry cobbler recipe uses ingredients that you likely already have in your house. So grab them and get ready to wow your family and friends!
Servings: 8
Calories: 288kcal
Ingredients
- 1 cup Self Rising flour See note
- 1 cup Milk Full fat/whole milk recommended
- 1 cup Sugar
- 1 stick Unsalted butter ½ cup + more for greasing the baking dish
- 1.5 cups Blueberries See notes
- Turbinado or any coarse sugar – for sprinkling on top optional (but highly recommended)
Instructions
- Preheat the oven to 350 degrees F/ 180 degrees C. Rinse the berries and set aside. Grease your baking dish with butter and set aside.
- In a deep mixing glass bowl, melt 1 stick of butter in the microwave.
- To the melted butter, add 1 cup self rising flour, 1 cup sugar, and 1 cup milk. Whisk till completely mixed and smooth.
- Pour the mixed cobbler batter into your square greased baking dish (I used 8 by 8 inch) and sprinkle with blueberries. Sprinkle the coarse sugar on top and place it in the preheated oven.
- Bake for 50-55 minutes till golden brown. Serve with a dollop of fresh whipped cream or ice-cream or just as-is.
Notes
If you don’t have self-rising flour, substitute it with 1 cup all-purpose flour mixed with 1 and a ½ teaspoon baking powder and ½ teaspoon salt.
Feel free to use more or less blueberries according to your liking.
Nutrition
Calories: 288kcal | Carbohydrates: 42g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 14mg | Potassium: 87mg | Fiber: 1g | Sugar: 29g | Vitamin A: 418IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 0.2mg
