Easy Banana Pudding Recipe (No Bake)
A semi homemade, no-bake banana pudding recipe. Layered with vanilla wafers and bananas, this rich and creamy banana pudding is sure to impress.
Servings: 12
Calories: 83kcal
Equipment
- Stand Mixer Electric hand mixer can be used as well.
Ingredients
- 1 3.4 oz box of vanilla pudding mix see notes
- 1 3.4 oz box of banana cream pudding mix see notes
- 1 8 oz container of whipped topping like cool whip
- 3 cups milk
- 5-6 just ripe bananas
- 1 box vanilla wafers
Instructions
- Take out the serving dish that you want to use. I recommend using a 9 X 13 dish.
- Peel and thinly slice the bananas.
- Empty the contents of both your pudding mix boxes into the bowl of your stand mixer or into a deep mixing bowl. Fit the stand mixer with a whisk attachment.
- Add 3 cups milk and whisk until uniformly mixed and light and fluffy. You will have to move quickly after this since the pudding starts to “set” rather quickly.
- Once the pudding is mixed well, fold in the whipped topping using a rubber spatula.
- Put a layer or vanilla wafers on the bottom of your serving dish. Top with a layer of sliced bananas. Cover with half the whipped pudding mix. Repeat the layers of wafers and bananas and add the remaining pudding and spread over the bananas evenly. Crush 10-12 vanilla wafers in a zip top bag using a rolling pin. Sprinkle teh crushed wafers on top of the pudding. Cover and chill until ready to serve (at least 30 minutes). Enjoy!!
Video
Notes
You can use two boxes of 1 kind of pudding mix as well - either vanilla or banana cream. I like mixing the two to balance out the flavors.
Nutrition
Calories: 83kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 27mg | Potassium: 268mg | Fiber: 1g | Sugar: 9g | Vitamin A: 130IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 0.1mg
