Barbecue Peanut Masala
The classic pub favorite, Peanut Masala, gets a tasty makeover with addition of barbecue sauce. Crunchy peanuts are combined with classic chaat ingredient to make this Barbecue Peanut Masala
Servings: 12
Calories: 235kcal
Ingredients
- 1 lb Salted Dry Roasted Peanuts
- 3 tablespoon Barbecue sauce
- ½ cup chopped scallions green and white parts
- ½ cup chopped tomatoes roma tomatoes recommended
- 1 jalapenos deseeded and minced
- ½ lime juiced
- 8-10 sprigs of cilantro leaves stripped and chopped
- Salt to taste if needed
- 1 teaspoon roasted cumin powder
Instructions
- Add all the ingredients to a deep mixing bowl.
- Give it a big mix, check for salt and serve immediately. Garnish with more chopped cilantro, if desired.
Nutrition
Calories: 235kcal | Carbohydrates: 11g | Protein: 10g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 216mg | Potassium: 296mg | Fiber: 4g | Sugar: 4g | Vitamin A: 169IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg
