Homemade Ginger Garlic Paste Recipe
This aromatic homemade ginger garlic paste recipe is the beginning of many flavorful Indian recipes. With just three ingredients, you can make a batch of this naturally vegan and gluten-free recipe. You can store it in the refrigerator for use in your recipes.
Servings: 20 teaspoon
Calories: 20kcal
Equipment
Ingredients
- 125 grams garlic unpeeled
- 100 grams ginger unpeeled
- 1 tablespoon oil
Instructions
- Rinse, scrub and slice ginger and peel the garlic.
- Add prepped ginger and garlic along with the oil to the jar of a blender.
- Blend until smooth, creamy, and pale.
- Transfer the paste to a clean and dry glass jar. Store in the refrigerator and use as needed.
Notes
If you cannot find organic ginger, peel the ginger before slicing it.
You can adjust the ratio of ginger to garlic depending on your taste preference.
You can also add a pinch of turmeric to it before blending. Turmeric will act as a preservative and will add a golden yellow color to the paste.
Nutrition
Calories: 20kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Sodium: 2mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.1mg
