MISO GINGER RAMEN WITH TOFU

WHY YOU'LL LOVE THIS RECIPE

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Easy, high protein recipe that is healthy and fun to make

1 pot and 30 minutes is all you need

Skip the egg and make it vegan

INGREDIENTS

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Miso broth, ginger, soy sauce, vinegar, chili oil, ramen noodles, tofu, and desired toppings

DIRECTIONS

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In a dutch oven or soup pot, add the miso broth, ginger, soy sauce, vinegar, and chili oil. Boil.

DIRECTIONS

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Get the toppings ready - set the eggs to boil, microwave the corn and slice julienne the veggies.

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Toss tofu with seasonings, chili oil, and brown sugar and cook it until crispy.

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Stir the ramen noodles in the broth along with bok choy (if using) and cilantro. Cook 5 minutes.

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Ladle the soup into bowls and top with the crispy tofu, corn, eggs, carrots, green onions, and additional chili oil. Enjoy!