INDIAN MIXED LENTIL DAL RECIPE
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WHY YOU'LL LOVE THIS RECIPE
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Gluten free, dairy free, and can be made vegan by one small substitution
Hearty, healthy, fulfilling
Warm Indian flavors
INGREDIENTS
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Lentils, spices, ghee (or oil), aromatics
DIRECTIONS
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Add rinsed lentils, salt, water, turmeric, onion, tomato, ginger garlic and green chili into a pressure cooker pot.
DIRECTIONS
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Cook the lentils in a pressure cooker until done (soft and almost mushy).
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Make the tempering or spiced ghee/oil with cumin seeds, coriander and red chili powder.
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Add the tempering to the cooked lentils.
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Finish with Chopped cilantro and garam masala and enjoy!