EASY GLUTEN FREE BAKED CHICKEN PARMESAN
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WHY YOU'LL LOVE THIS RECIPE
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Healthy, gluten free and easy recipe
Perfect for busy weeknights
Easy to find, basic ingredients
INGREDIENTS
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Chicken, Gluten free bread crumbs, cheese, butter, marinara, salt and pepper
DIRECTIONS
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Preheat the oven. Filet the chicken breasts and cut into 8 pieces each.
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Mix panko, parmesan cheese, seasonings. Apply melted butter to chicken pieces and bread them with the panko mixture.
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Bake for 25 minutes or until golden.
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Spoon each piece of baked chicken parm with marinara and top with mozzarella. Return to the oven and bake/croil until cheese is melted and bubbly
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Serve with some pasta and a toss salad. Enjoy.