This Easy Peach Cobbler recipe is made with fresh, juicy peaches and biscuity, cake like dough is the perfect summer dessert!
If you do not have self rising flour, you can make your own. To make 1 cup of self rising flour, take 1 level cup of all-purpose flour, 1½ teaspoons baking powder and ¼ teaspoon salt and whisk to combine.
Store cooled, leftover cobbler covered in the fridge for up to 3 days.