This 30 minute Ginger Miso Ramen with Crispy Tofu is perfect for those nights when you need a comforting, healthy and satisfying dinner and need it fast. Skip the egg and make it vegan.
If you have leftovers (highly unlikely), I would recommend storing the soup and noodles separately. When ready to eat, warm the broth and add the noodles again before serving. If you store noodles and broth together, the noodles will soak up all the broth and become mushy.