Savory Vegetable Aebleskivers (Appe)
These savory vegetable aebleskivers aka appe are a perfect bite size, almost pancake like, little balls of healthy snack goodness that are vegan and glutenfree.
Servings: 6
Equipment
- Aebleskiver Pan
Ingredients
- 2 cups Idli Dosa Batter homemade or store bought
- ½ cup finely diced or grated carrots
- ½ finely diced green bell pepper
- ½ cup finely chopped onion
- 1 tablespoon olive oil
- 1 teaspoon Mustard seeds
- 1 Green Chilli finely chopped optional
- 1 sprig curry leaves leaves stripped and chopped
- 2 tablespoon chopped cilantro
- Olive oil for shallow frying
- Salt and black pepper to taste
Instructions
- Set a heavy bottom saute pan on medium high heat and add a tablespoon of olive oil to it. Once the oil is shiny, add the mustard seed and wait for them to start popping.
- Now add the chopped carrots, green chili (if using) and onions. Cook for two minutes and then add bell pepper and curry leaves. Add salt, mix and turn off the heat.
- Set an aebleskiver/appe pan on medium high heat and add ½ teaspoon of oil to each cavity. While the pan is heating up, add the veggie mixture to your dosa batter and mix.
- Add salt to taste. Once the pan is hot, add about a tablespoon of prepared mixture to each cavity.
- Cover with a lid and steam until the top gets cooked and the bottoms are brown and crisp, about 3-4 minutes. Once the top is steamed, open the lid and flip the balls using a chopstick. Cover and cook on the other side for another two minutes.
- Take the aebleskivers out and put in a covered container. Repeat until all the batter is used up.
- Transfer these savory vegetable aebleskivers/appe to a serving bowl and serve it along with chutney and this coffee for a hearty breakfast or snack.