Preheat the oven to 300 degrees F or 150 degrees C.
In a big mixing bowl, mix together oats, shredded carrots, pecans/mixed nuts, hemp and chia seeds, extra virgin olive oil, maple syrup, salt, cinnamon and nutmeg.
Spread it on a big cookie sheet. Bake for 30 minutes, shaking the pan/cookie sheet once midway during the baking time.
Once done, turn the oven off and take the cookie sheet out. Mix the dried pineapple, coconut and other dried fruit and let cool before storing in mason jars or other airtight containers.
The granola can be stored in the pantry for up to two weeks. Like that is going to happen! Hah!