Go Back
+ servings
Print Recipe
5 from 4 votes

Katie's Chocolate Chip Cookies

These chocolate chip cookies are from Katie Sawyer's kitchen and are their family favorite. A perfect combination of softness and chewiness, these are a must bake.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Vaishali

Ingredients

  • ¾ cup Unsalted butter at room temperature
  • 1 cup Brown Sugar
  • ½ cup Sugar
  • 2 teaspoon Vanilla extract
  • 1 and ½ cups chocolate chips
  • 2 cups all purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 325 degrees F or 165 degrees C
  • Prepare a cookie sheet by lining it with parchment paper.
  • Cream the butter and two sugars until light and fluffy in the bowl of your stand mixer fitted with the paddle attachment.
  • Add the vanilla extract, then the egg, followed by the egg yolk.
  • Sift together the flour, baking soda, and salt and add it to the butter mixture with the mixer on low speed. Mix until just combined. (See notes)
  • Fold in the and chocolate chips.
  • Drop the dough on your prepared cookie sheet, using a 1 ¾-inch-diameter cookie dough scoop (or use a rounded tablespoon).
  • Wet your hands and flatten the dough slightly. 
  • Bake for 15 minutes (See notes), remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.
  • Enjoy!!

Notes

Overmixing the batter might alter the texture of the cookies.
The cookies might look underdone when you take them out of the oven. Don't worry - they will turn out fine after cooling down.