Pre-heat oven to 350 degrees F or 175 degrees C
Mix your dry ingredients, flour, salt, baking soda, baking powder and whisk it all well to add aeration in the dry ingredients.
Then take oil/ butter (use a stand mixer if you have one for butter) add sugar and whisk until all sugar is well mixed. Add one egg at a time, whisk until incorporated. Now add vanilla extract, whisk until incorporated.
Mix in the bananas, as you know this will cause the mixture to curdle, that is okay.
Now, add dry ingredients one third at a time, fold it in the liquid ingredients. Repeat until all dry ingredients are completely mixed in. Do not whisk at this point. Fold in the chocolate chips gently.
Pour it in your Bundt pan, tap it to level and put it in the pre-heated oven for around 45 minutes. (See Note). Make sure that cake is completely baked using the tooth-pick test.
Remove from the oven and let it cool for 10-minute. Then turn it over on a plate, cut and enjoy!