A savory Indian style twist on the traditional French toast that is a quick, easy and healthy breakfast or snack option that the whole family can enjoy.
Take a wide, shallow dish and whisk the eggs with a splash of milk/cream. Add all the spices, salt and pepper and whisk. Whisk in the chopped veggies. Your egg masala to coat the bread slices is ready.
Set a cast iron skillet (or other heavy bottomed skillet) on medium high heat. Once hot, lower the heat to medium.
Take a slice of bread and soak it in the egg mixture for about 5 seconds on each side.
Add a tab of butter (about a teaspoon) or olive oil to the pan and carefully slide the egg masala coated bread slice in to the pan. You might have to spoon some onions and tomatoes onto the bread if they have slipped off.
Cook the toast on medium heat for about 2-3 minutes and then flip and cook till the egg mixture on the other side is done. Add more butter if needed. Butter makes the edges of the bread crispy. Yum.
Repeat with all the slices.
Serve hot with tomato ketchup and a cup of coffee.
Notes
If making it for kids, skip green chilis Extra egg mixture can be made into an omelet