A savory cake made with rice and lentils with vegetables mixed in that is a vegetarian powerhouse. Kids love it and it is great for breakfast or snack.
This is traditional Gujarati dish made with bottle gourd, aka doodhi or lauki. If you cannot find it, feel free to use grated zucchini. You might want to squeeze out a little moisture from zucchini by wringing it using a clean kitchen towel. Eno helps in instant fermentation of Handvo batter. If you do not have Eno or do not want to use fruit salt, let the ground handvo batter ferment 4-6 hours at draft free spot in your house (for eg. Oven).