Made from fresh home grown, home-milled whole wheat flour, this Kansas Whole Wheat Bread recipe is the one you have to have in our recipe collection. Perfect taste, unbelievable texture and as healthy as can be. You all know that I have a real soft […]
Eating seasonal and local is so deeply rooted in Indian regional cuisines that it is hard to disassociate a particular food from the season it is grown/consumed in. I was talking to a friend about making atte ki pinni (recipe here), and sarson ka saag […]
No eggs or pumpkins were harmed in making of this recipe. Don’t get me wrong here, I love both pumpkins and eggs (maybe that’s why they were not harmed), but the point is that you don’t have to specially go out and buy pumpkin or […]
Zucchini zucchini everywhere….my garden runneth over dear friends! Not that I am complaining…..we love Zucchini in our family. Such a great vegetable to have. Though you can get zucchini pretty much all year round in the grocery stores (from green house or cold storage stores […]
This is not really a recipe to say. Don’t get me wrong..but making balls of a dough (dough recipe), rolling them out and cooking on a flat skillet…if you call that a recipe – we will roll with it. Sometime ago I shared how to […]
A friend who was visiting the United States once asked me to cook Indian dinner for her and you know me…I love to cook and I love to have friends come over so this was a win-win situation. I remember she had asked to cook […]
