Aloo Parantha is a classic Indian breakfast. A spiced potato mixture stuffed inside a whole wheat flatbread and pan fried. Delicious!! This post may contain affiliate links. You know how they say “you can take a person out of _____ but you cannot take _____ […]
This 30 minute Ginger Miso Ramen with Crispy Tofu is perfect for those nights when you need a comforting, healthy and satisfying dinner and need it fast. Skip the egg and make it vegan. This post may contain affiliate links. Miso and ginger has become […]
Nut free avocado pesto tossed with pasta and topped with sweet balsamic roasted cherry tomatoes. Avocado makes a rich and creamy pesto and the cherry tomatoes are a burst of flavor in this easy pasta recipe Talk about a comforting recipe that is healthy, nut-free […]
Make this watermelon rind chutney once and you will never throw away watermelon rinds. A simple recipe with a handful of ingredients and easy to follow instructions. Vegan and gluten-free. This whole quarantine deal has been making us do things that we have never done […]
An easy and quick lentil carrot soup recipe in which lentils and carrots cook together with aromatics like ginger, garlic, onions and healing and immune boosting spices like turmeric. Then the yummy, vegan concoction gets pureed into a luscious, silky smooth bowl of goodness. There […]
Easy Seedless Blackberry Jam made without pectin. A smooth jam that you can spread on toast, eat with crackers or even drizzle as a sauce on pancakes, waffles or ice cream.
A vegan barbecue dish might sound silly but one bite of this hash and you will be hooked. Serve it for breakfast with toast and egg or with rice for dinner. Plus read all about my food adventures on Kansas Farm Food tour 2.0 You […]