A long time ago I saw a recipe of Harissa and orange rice. And I could not, for the love of my life, recall where I saw it – was it online or in a real magazine (you know the actual paper and ink types). […]
Hi guys. I have an exciting news to share – I wrote a guest blog post! Squeal…Something as simple as making rice can be challenging. I have been thinking of doing “how to” recipes (have you seen this and this?), so when Plattershare.com suggested me […]
There is something about cold, dreary and dull weather days that make you crave warm, comforting and homey food – may I say anything and everything sweet? Gud wale chawal or sweet rice made with jaggery are a winter staple in Punjab, especially around this […]
I love rice – in each and every form. Basmati is the rice of my childhood and will always be my favorite type of rice. You see my father worked in agricultural extension in the northern state of Punjab in India. As a part of […]
