Garam masala is the potent, piquant spice blend that is very characteristic of every North Indian savory dish. Ten minutes and a perfect blend of therapeutic and aromatic spices that can take any dish from blah to fab is ready for you. This post may […]
This is really part 1 of a 2 part recipe. I have had so many of you ask me to post the recipe of “Punjabi” kadhi with pakodas (recipe here). And since we cannot have kadhi without pakodas, we have to have a recipe for […]
Do you really need homemade pumpkin puree recipe in your life? I mean its super easy to grab a can of pumpkin puree from the collection that absolutely takes over the “Holiday Baking” aisles of grocery stores – from organic to non-GMO to the regular, […]
A short post today, as we have already done most of the work for making paneer in “How to make chaina” post. This recipe for making paneer is just taking our chaina recipe one-step further. So after you have squeezed most of the water out, […]
Rabdee is a milk based, very flavorful Indian dessert that is traditionally made by cooking milk in an earthen or terracotta pot for a long period of time and is usually flavored with aromatic spices and lots of nuts. Cooking full fat milk for a […]
Dairy products are a huge part of our culture and has played a very important part in my nutritional upbringing..:P. I believe that dairy is a big part of a healthy development of a human being because that’s how it has been done since ages. […]
