Eating seasonal and local is so deeply rooted in Indian regional cuisines that it is hard to disassociate a particular food from the season it is grown/consumed in. I was talking to a friend about making atte ki pinni (recipe here), and sarson ka saag […]
So keeping the band wagon of winter pickles going – how about gulgul ka achaar. Some of you might be familiar with it and some might be thinking – what is “gulgul”. And quite frankly, I won’t blame you. Before writing this post, I did […]
This past week has been kind of busy here at TKD – not the kind of busy which can you see but more the kind of busy that goes behind the scenes. We moved to a new site! If you are still visiting us from […]
Happy New Year dear friends! Few days ago, I shared the recipe of pakoras or onion fritters (recipe here) with a plan to follow it up with the Kadhi recipe, but then got sidetracked with all the holiday baking and end of the year business. […]
Few years ago, I posted the recipe of this saag on a Facebook group that I was a part of. I cannot even begin to explain the kind of comments that ensued. I was bombarded with thoughts like “this is not how saag is made”, […]
Hope you all had a good Thanksgiving and the weekend after. We had a great time with friends on Thanksgiving. A huge meal was made – fusion food – turkey with all the trimmings plus desi dishes that ranged from lamb roganjosh to kheer. It […]
