Hello friends! Sharing a quick recipe today. Quick as per Indian recipe standards per se…just kidding. Chaina or the crumbly form of paneer is the base of this recipe. So if you have chaina already made, then this bhurjee recipe is a breeze to put […]
How do you feel about mushrooms? I have seen people on both ends of the spectrum – some who love mushrooms and some who hate them. Mushroom lovers can eat them raw in salads, in omelettes, on pizza, in pasta, with meat, on burgers…you name […]
My first recipe on this blog was Sooji ka Hulva, to mark a new beginning. Something sweet, something rich and something so tasty that it is even believed to please the Gods. Starting this blog was my way to chronicle the recipes that I have […]
Rusgullas are one of the most iconic Indian desserts. Soft, spongy and gluten-free, this easy 5-ingredient recipe is sure to impress. Rusgullas and Super Bowl? Rusgulla is a very famous sweet from the state of West Bengal in India. Rusgullas are light and spongy balls […]
As I have mentioned before, Indian cuisine – flavors, methods, textures, colors and aromas, all vary from one region to another in India. There is a strong influence of locally available produce, grains, meats and seafood on what people cook and eat in any part […]
A stop at any of the sweet shops that line the busy bazaars of India warrants an encounter with this burfee, a fudge made with roasted chickpea flour, ghee and sugar. It is funny how a routine Tuesday trip to the temple would result in […]
Sooji (Rava) Hulva Any happy occasion in our family calls for some homemade dessert. Often times its the warm and comforting hulva, a sweet concoction of traditional Indian flavors. Dr. A is often given the honors to make hulva for us as both the kids […]
