Happy St. Patrick’s Day! Have you had your fix of green yet? While we have never really celebrated St. Patrick’s Day, around this time of the year, it is kind of hard to miss all the green decorations all around the stores – green foods, […]
Few years ago, I posted the recipe of this saag on a Facebook group that I was a part of. I cannot even begin to explain the kind of comments that ensued. I was bombarded with thoughts like “this is not how saag is made”, […]
If you have ever had a chance to read my About section (here), it talks about how I am constantly learning about different cuisines, their culture, their foods and how our friends are always a great source of regional recipes and flavors. This recipe of […]
Are you a kale lover? Or not a fan? I would confess that it took me a while to become friends with kale but now we are tight. I think that’s true with so many things in life. It can be a food, a color, […]
I have met many people here in the States who have told me that they love Indian food but are intimidated to try their hand at cooking it. Just because of a usual long list of ingredients and the prep work involved. And I agree. […]
