Long before I actively started blogging, I wrote this recipe for a Valentine’s Day Food contest hosted by Indian Simmer. I have slightly modified the recipe but the picture and the concept remain the same. In this recipe, I have used shrikhand as the filling […]
Pomegranate is one of my favorite fruits ever. When poms are in season I have to buy them at every single grocery store trip that I make. Have to have them. My love for pomegranates can be considered borderline obsessive but really what’s not to […]
I literally took a double take on “made from scratch” part of this recipe – whether to include that catch phrase or not. But it is true – I have been asked so many times by so many people – “Do you make mac and […]
Seems like I am back after a long hiatus – 4 days, uhmm not really but I missed being here! How is it November already? I just can’t wrap my head around how fast time is going and the seasons changing…it snowed on Halloween here. […]
As promised (did I promise?) here is another quick Diwali recipe, just in time. Malaai is the Hindi word for milk fat that collects on top of non-pasteurized full fat milk when boiled. Just think about it – pure fat. Hmmm…it is not that easy […]
Paldah is one of the most popular Himachali dishes that are out there. Himachali means from the state of Himachal Pradesh in India…just like Punjabi means from Punjab! Himachal Pradesh is geographically situated north of Punjab and is a beautiful mountainous region whose name literally […]
Do you have those moments when you find yourself binge eating on desserts? As I have confessed earlier, I am not a big dessert person but have found myself craving more and more sweet things. Not a good sign as I approach the end of […]
A short post today, as we have already done most of the work for making paneer in “How to make chaina” post. This recipe for making paneer is just taking our chaina recipe one-step further. So after you have squeezed most of the water out, […]
Rabdee is a milk based, very flavorful Indian dessert that is traditionally made by cooking milk in an earthen or terracotta pot for a long period of time and is usually flavored with aromatic spices and lots of nuts. Cooking full fat milk for a […]
Dairy products are a huge part of our culture and has played a very important part in my nutritional upbringing..:P. I believe that dairy is a big part of a healthy development of a human being because that’s how it has been done since ages. […]
