Shahi Paneer is a fixture on Indian restaurant vegetarian menu. This easy recipe is the nut free version of a classic. Cubes of paneer dunked in a creamy curry sauce that is naturally glutenfree. If I try to think about a recipe that is […]
Protein rich lentils and lots of vegetables along with warm Indian spices make this hearty Vegetarian Shepherd’s Pie just as satisfying as its meaty counterparts. This easy vegetarian version of a classic is comfort food at its finest and is sure to be a show […]
Easy Seedless Blackberry Jam made without pectin. A smooth jam that you can spread on toast, eat with crackers or even drizzle as a sauce on pancakes, waffles or ice cream.
This easy Greek Orzo pasta dish is filled with bright Mediterranean flavors that we all love and summer staple mix-ins, like zucchini, tomatoes, and summer squash. Anyone else feel like a kid in a candy store when around fresh summer produce? This girl!! If you […]
A vegan barbecue dish might sound silly but one bite of this hash and you will be hooked. Serve it for breakfast with toast and egg or with rice for dinner. Plus read all about my food adventures on Kansas Farm Food tour 2.0 You […]