Ahhh..if you ask me there is nothing more comforting than a big bowl of yellow lentils drizzled with some ghee. It is an all season dish, however, I do tend to modify the good ol lentils recipe sometimes to make good use of seasonal produce. […]
You know how they say one thing leads to another – yup- that’s just what this recipe is. Remember when we made paneer and then we also made veggie kabobs a few weeks ago, so this recipe uses both of these ingredients, though using veggie […]
Hello friends! Sharing a quick recipe today. Quick as per Indian recipe standards per se…just kidding. Chaina or the crumbly form of paneer is the base of this recipe. So if you have chaina already made, then this bhurjee recipe is a breeze to put […]
How do you feel about mushrooms? I have seen people on both ends of the spectrum – some who love mushrooms and some who hate them. Mushroom lovers can eat them raw in salads, in omelettes, on pizza, in pasta, with meat, on burgers…you name […]
