Vegetarian Tamale Pie (Gluten-free) || Meatless Monday
A vegetarian twist on an American classic, this vegetarian tamale pie is a one-pot dinner made with black beans, onion, bell pepper, tomatoes, and corn and then topped with a cheesy cornbread-ish topping. This gluten-free, vegetarian dish with big flavors feeds a crowd and is much easier to make than traditional tamales.